The
techniques are simple to
do: Perfectly straight lines
are made by combing with
the Confectionery
Comb, intricate curlicue
shapes are easily
achieved with stencils,
and dimensional monograms
and detailed lace patterns
are simply traced onto parchment
with the SugarVeil® Icing
Dispenser. |
When "set",
the decorations peel from
the parchment, and flex to
cling to a cake's curvy sides
or to encircle a plated dessert.
Learn how to create a wealth
of dessert details, including
bows and ribbons, monograms,
and flowers. 45 minutes long. |
