
Create Artful & Delectable
Details Effortlessly
- Bows & Ribbons
- Monograms
- Flowers
Unleash your imagination and join
Michele Hester in creating extraordinary
dessert details with SugarVeil® Confectionery
Icing.
The techniques are simple to do: Perfectly
straight lines are made by combing
with the Confectionery
Comb, intricate
curlicue shapes are easily
achieved with stencils, and dimensional monograms
and detailed lace patterns are simply
traced onto parchment with the SugarVeil® Icing
Dispenser.
When "set", the decorations
peel from the parchment, and flex to
cling to
a cake's curvy sides or to encircle
a plated dessert.
Learn how to create a wealth of dessert
details, including bows and ribbons,
monograms, and flowers. 45 minutes
long.
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