Assemble Cake. Cut the brim from the straw hat and "paint" the hat brim with SugarVeil.

White "Rick-Rack" Trim. Spread white SugarVeil very thinly onto the silicone mat.

When set, peel from surface and cut with decorative scissors. Wrap around cake.

Floating Sphere Trim. Using Heavy Lines edge of the Confectionery Comb, comb a swath of white lines 10" long. Allow to set.

Pipe a series of large teal dots connecting two white lines. Use exact same dot positioning until you have 2 pieces 20" in length. Allow to set.

Moisten back of dots as you go to attach two strips of dots/lines back to back to form floating spheres.

Twist the floating sphere trim and attach to cake.

Twisted Ribbon Trim. Pipe teal SugarVeil between white SugarVeil lines and allow to set.

Twist ribbon and attach to cake.

Stenciled Shapes. Place stencil on mat & spread SugarVeil across stencil scraping tightly; spread second layer of SugarVeil thickly over stencil.

Peel stencil by rolling stencil very slowly back, allowing SugarVeil to "pull back into itself" and form a dimensional motif. Allow to set.

Attach vines and scrolls to cake.

Pick and Place Tool. Use the SugarVeil Icing Dispenser suction tool (or your fingers) to pick up tiny leaves, and attach to cake.

3D Effects. Place scrolls on cake, a bit of moisture on ends only of scrolls.

Bending and manipulating to be intertwined and raised from cake surface.