Prepare the flexible decorating
icing following SugarVeil® Confectionery
Icing instructions*,
and fill an Icing Dispenser
cartridge. Grease a parchment
or cellophane sheet liberally.
Position line drawing beneath
the greased surface, and
trace the design with icing.
If
using a 1/4 pattern line
design: Prior to greasing,
fold the parchment/cellophane
sheet in half then fold in
half again. Unfold sheet.
Grease. Place pattern beneath,
positioning between two of
the fold lines. Trace with
icing. |
Rotate
pattern 90 degrees, reposition
the line design between adjacent
fold lines and trace again,
joining new icing lines with
already completed lines.
Rotate line design as necessary
to complete.
For finishing touches, add
tiny lines
or dots to
serve as additional reinforcement
between unconnected (unsupported)
loops and lines.
When piece
is set, you
can peel it to drape around
the sides or onto the
top of a cake.
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