Icing Dispenser Instructions
(Icing Dispenser Instructions in PDF format to download)

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SugarVeil® Icing Dispenser Instructions

The SugarVeil® Icing Dispenser is a hand-held, air powered tool for drawing very fine decorative details with icings, sauces, chocolate, and light batters. Pastry decorations and plated dessert garnishes are effortlessly created by placing a finger over the flow control hole over the dispenser. The patented product is drip-free and is supplied with all accessories, including a 5 PSI 110V air pump.

To Operate:

1. Wash all parts prior to initial use. Place a storage tip onto the end of the cartridge. Pipe desired contents into cartridge to about 2/3 full.
   1. The storage tip keeps the contents from flowing out until the cartridge is inserted into the dispenser. The suction from the SugarVeil® Icing Dispenser prevents the cartridge from dripping when changing tips.
   2. Insert the closed end of a "follower". Use the puller tool to gently compress contents into the cartridge.
2. Grip the cartridge by the Quick-Change™ seal and insert the filled cartridge into the dispenser using a twisting motion to ensure an airtight fit.
3. Plug in and switch on the air pump. Remove the storage tip and twist on a dispensing tip. The SugarVeil Icing Dispenser is now ready to use and should be held with the tip pointing downward so contents to not flow back into air passages.
   1. When changing cartridges, temporarily place the filled cartridges in a cup with tips resting in a moist paper towel.
4. To begin the flow, touch the dispensing tip onto the desired surface. Lightly cover the entire area of the flow control hole with forefinger. Lift finger to stop flow.
   1. The flow speed is increased/decreased by varying fingertip pressure over the hole, and by changing the tip size.
5. To end operation, remove the dispensing tip and replace with a storage tip. Remove cartridge from dispenser. Insert storage plug at the open end of the cartridge or clean as noted below.

To Clean:

1. Unplug electric cord.
2. Twist cartridge from dispenser body, remove dispensing tip, and remove "follower" with puller tool.
3. Use plunger to empty cartridge. Tip: a bit of water will enable plunger to slide easily through cartridge.
4. Use plunger to pull water into cartridge and flush thoroughly. Dispensing tips may be cleaned in a similar manner by attaching the pen tip to the cartridge and flushing with water. Note: Cartridges may be washed in the top rack of a dishwasher.

Important:

• Never soak or submerge electric pump in water.
• When using a less viscous mixture, always point the pen tip down to ensure that mixture remains in the cartridge.
• Clean parts thoroughly after each use, soak dispensing tips and "followers" in water prior to cleaning.

Mixture Notes:

• Sift dry ingredients before mixing for use in dispenser. For inconsistent mixtures, strain through double layers of cheesecloth or nylon mesh.
• Royal Icing – Use “flow” consistency (when streamed from a spoon, stream disappears into mixture at the end of 10 seconds).
• Compound chocolate – To each 1/4 cup, add 1/4 tsp. shortening. Place cartridges in a folded heating pad (medium heat) with tips in place at end of cartridge. When chocolate begins to thicken (cool), return to heating pad and replace with another cartridge.
• Buttercream and fat based icings – Warm slightly to dispense into cartridges. When mixtures begins to thicken, tuck cartridges into a folded heating pad to return to flowing consistency.
• Mixtures may be temporarily stored in the cartridge. Twist off tip and place rubber storage caps at cartridge ends.

Patent No. 5579960
ELECTRIC AIR PUMP WARRANTY: All air pumps are guaranteed against defects in material or workmanship for a period of one year from date of purchase, under normal use. Pump will be repaired or replaced at manufacturer’s discretion, free of charge. This warranty does not apply to any pump which has been subjected to misuse, negligence, or tampering. No liability is assumed with respect to loss or damage to personal property irrespective of the cause thereof. For authorized air pump guaranteed consumer service, return pump with dated receipt to: SugarVeil Confectionary Products, Post Office Box 18, Waldron, MO 64092.

© SugarVeil® Confectionery Products • Waldron LLC • Box 18, Waldron, MO 64092 • All Rights Reserved 2008 

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