SugarVeil Flexible Icing - the innovative icing free of artificial additives that lets both home and professional chefs create spectacular 4-star restaurant caliber decorations in minutes simply, without complicated techniques or tools. Call 800-563-0074

Icing Dispenser Instructions

Icing Dispenser Instructions
(Icing Dispenser Instructions in PDF format to download)

 

Cake Design Patterns

Crown Cake - SugarVeil Pattern Heart Cake - SugarVeil Pattern Lace Cake - SugarVeil Pattern Lace-Dot Cake - SugarVeil pattern
Crown Cake Heart Cake Lace Cake Lace/Dot Cake
SugarVeil® Icing Dispenser Instructions

The SugarVeil® Icing Dispenser is a hand-held, air- powered tool for drawing fine decorative details with icing, sauces, chocolate, and light batters. Pastry decorations and plated dessert garnishes are effortlessly created by placing a finger over the flow control hole of the dispenser. Contents are easily dispensed to create delicate lines, dots, and intricacies without hand fatigue. Anti-gravity piston “followers” allow you to work on a vertical surface.

The patented SugarVeil® Icing Dispenser is drip-free and supplied with all accessories, including an air pump. All components are organized in a handy carry case which includes a bag of our patented SugarVeil® Confectionery Icing. View a larger picture of the Icing Dispenser here.

To Operate

Fill Cartridge

Wash all parts prior to initial use. Cartidges may be washed in top rack of dishwasher. Place a storage tip onto the end of cartridge to retain contents.

Mix SugarVeil as directed on package. For ease and speed of application in the dispenser, stir several drops of water into the already-beaten SugarVeil mixture before filling into the cartridge.

Pipe contents into cartridge to about 2/3 full. Insert a "follower", solid end first, into cartridge. Use the puller tool to gently compress contents into the cartridge.

Grip the end of the cartridge and insert the filled cartridge into the dispenser using a twisting motion to ensure an airtight fit.

 
Insert cartridge

Connect the power cord to the air pump. The air pump is powered with a 12V DC 110V/220-240V universal adapter and is equipped with a two-pronged plug. For specific plug configurations, attach appropriate, locally- available devices to this plug for universal compatibility. Plug in and switch on the air pump with the lighted push button.

Remove the storage tip and twist on a green dispensing tip. Note: Always ensure that tips are clean and tip openings are clear (you should be able to see light through them) before placing onto cartridge.

The SugarVeil Icing Dispenser is now ready to use and should be held with the tip pointing downward so contents do not flow back into the air passages.

 
Use dispenser with tip pointing downwards

To begin flow, touch the dispensing tip onto the desired surface. Lightly cover the entire area of the flow control hole with forefinger. Lift finger to stop flow. The flow speed is increased/decreased by varying fingertip pressure over the hole, or by changing the tip size. [Note: If desired, air sounds can be adjusted by repositioning fingertip]

When changing cartridges, temporarily place the filled cartridges, tips pointed down, into a cup containing a moist paper towel.

To end operation, remove the dispensing tip and replace with a storage tip, then turn off air pump. Remove cartridge from dispenser and insert storage plug at open end of cartridge, or clean as noted below.

 

To Clean

Soak dispensing tips and followers in water after each use and prior to cleaning. Important! Never soak or submerge electric pump or adapter in water.

  1. Remove cartridge from dispenser, remove dispensing tip, and remove "follower" will puller tool.
  2. Use plunger to empty cartridge. Tip: A bit of water will enable plunger to slide easily through cartridge.
  3. Use plunger to pull water into cartridge and flush thoroughly. Dispensing tips may be cleaned in a similar manner by attaching the pen tip to the cartridge and flushing with water. Note: Cartridges may be washed in the top rack of a dishwasher.

Patent No. 5579960
ELECTRIC AIR PUMP WARRANTY: All air pumps are guaranteed against defects in material or workmanship for a period of one year from date of purchase, under normal use. Pump will be repaired or replaced at manufacturer’s discretion, free of charge. This warranty does not apply to any pump which has been subjected to misuse, negligence, or tampering. No liability is assumed with respect to loss or damage to personal property irrespective of the cause thereof. For authorized air pump guaranteed consumer service, return pump with dated receipt to: SugarVeil Confectionary Products, Post Office Box 18, Waldron, MO 64092.

 

SugarVeil Icing Dispenser on Parchment

Tracing on Parchment

Downloading and Saving PDF Files

If you plan to save the PDF files on your computer, we recommend right-clicking (for PC's) or control-clicking (for Mac's) your mouse to bring up a sub-menu on your system and then select 'save-to-target'.

This will allow you to download the PDF file and save it on your computer. You can then review the document when you like through the free Acrobat Reader®.

SugarVeil Icing Dispenser Components

The following items are included with the SugarVeil® Icing Dispenser:

  • 8 cartridges
  • 8 anti-gravity "followers"
  • 14 assorted pen tips
  • 8 storage tips
  • 8 storage plugs
  • Dispenser
  • 2 cleaning plungers
  • Puller tool
  • Air pump with air line
  • SugarVeil® Confectionery Icing
  • Durable plastic case
© SugarVeil® Waldron LLC
2013 All Rights Reserved
© SugarVeil® Confectionery Products • Box 18, Waldron, MO 64092 • 800-563-0074
SugarVeil is a patented product of Waldron LLC
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