SugarVeil Flexible Icing - the innovative icing free of artificial additives that lets both home and professional chefs create spectacular 4-star restaurant caliber decorations in minutes simply, without complicated techniques or tools. Call 800-563-0074

SugarVeil Shows, Workshops, Classes and Teachers

IDDBA
International Dairy, Deli, Bakery Association

New Orleans, LA
June 10-12, 2012
IDDBA.org

NASFT - Fancy Foods
National Association for the Specialty Food Trade
Washington, DC
June 18-19, 2012
Show Information

International Cake Exploration Societe'
Reno, NV
August 2-5, 2012
Registration information


Julie Bashore’s
Sugar Art School

201 A West Walnut Street
Lancaster PA 17603
Ph: 1 717 951 7557
Email: juliebashore@sugarartschool.com
SugarArtSchool.com

Julie Bashore is a European Master Confectioner and native of England with an award winning twenty year background in Culinary and Confectionery Arts.

She has taught courses worldwide, and is the owner of the House of Clarendon, an English tea and pastry shop in Lancaster, Pennsylvania.

Casa Susana
Calzada del hueso 503 Local 11 A
Col. Los Girasoles 04920
Coyoacán
México Distrito Federal, México
Ph: 5255) 56794444  or 5255) 56775618
Attn. Maestra Instructora: Susana Martínez
Email: casasusana_mz@yahoo.com.mx
CasaSusana.com.mx
 

 

 
 
International Cake Exploration Society'
 
SugarVeil is a National Design Awards 2009 Nominee at the Smithsonian Cooper-Hewitt National Design Museum in the Excellence in Product Design Category
 
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