SugarVeil Flexible Icing - the innovative icing free of artificial additives that lets both home and professional chefs create spectacular 4-star restaurant caliber decorations in minutes simply, without complicated techniques or tools. Call 800-563-0074

SugarVeil Shows, Workshops, Classes and Teachers


Shows SugarVeil is Attending

Fancy Food Show
747 Howard St.
San Fransisco, CA 94103
January 20-22, 2013
Booth 5604
Registration information

London ExCel Cake International Show
International Guest -
Michele Hester
London
April 12-14, 2013
Attendee Information

IDDBA
Orange Country
Convention Center
Orlando, FL
June 2-4, 2013
Attendee Information

ICES
Lexington Convention Center
Lexington, KY
August 8-11, 2013
Additional Information

IBIE
Las Vegas Convention Center
Las Vegas, NV
October 6-9, 2013
Additional Information


Julie Bashore’s
Sugar Art School
201 A West Walnut Street
Lancaster PA 17603
Ph: 1 717 951-7557
Email: juliebashore@sugarartschool.com
SugarArtSchool.com

Julie Bashore is a European Master Confectioner and native of England with an award winning twenty year background in Culinary and Confectionery Arts.

She has taught courses worldwide, and is the owner of the House of Clarendon, an English tea and pastry shop in Lancaster, Pennsylvania.
Casa Susana
Calzada del hueso 503 Local 11 A
Col. Los Girasoles 04920
Coyoacán
México Distrito Federal, México
Ph: 5255) 56794444  or 5255) 56775618
Attn. Maestra Instructora: Susana Martínez
Email: casasusana_mz@yahoo.com.mx
CasaSusana.com.mx
  

 
 
 
International Cake Exploration Society'
 
SugarVeil is a National Design Awards 2009 Nominee at the Smithsonian Cooper-Hewitt National Design Museum in the Excellence in Product Design Category
 
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