SugarVeil Flexible Icing - the innovative icing free of artificial additives that lets both home and professional chefs create spectacular 4-star restaurant caliber decorations in minutes simply, without complicated techniques or tools. Call 800-563-0074

SugarVeil Shows, Workshops, Classes and Teachers

International Cake Exploration Societe'International Cake Exploration Societe'
Town and Country Resort
San Diego, CA
August 13-14, 2010
We will be at the Icing Images Booth
Registration information

 

International Baking Industry ExpositionInternational Baking Industry Exposition
September 26-20, 2010
Las Vegas Convention Center
Las Vegas, NV
Booth #2821
For more information in IBIE


Julie Bashore’s
Sugar Art School

201 A West Walnut Street
Lancaster PA 17603
Ph: 1 717 951 7557
Email: juliebashore@sugarartschool.com
SugarArtSchool.com

Julie Bashore is a European Master Confectioner and native of England with an award winning twenty year background in Culinary and Confectionery Arts.

She has taught courses worldwide, and is the owner of the House of Clarendon, an English tea and pastry shop in Lancaster, Pennsylvania.

Casa Susana
Calzada del hueso 503 Local 11 A
Col. Los Girasoles 04920
Coyoacán
México Distrito Federal, México
Ph: 5255) 56794444  or 5255) 56775618
Attn. Maestra Instructora: Susana Martínez
Email: casasusana_mz@yahoo.com.mx
CasaSusana.com.mx
 

 

 
 
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