SugarVeil Lace, Monograms, and Details
for Cupcakes, Mini-Cakes, and Plated Desserts (Interactive Demo)
With Michele Hester
Thursday, March 26, 2009
6:00-8:00 P.M.

Whole Foods Market
7401 West 91st St
Overland Park, KS 66212
913-341-1269

Learn how to create delicate details for cake and dessert garnishes with Michele's SugarVeil Confectionery Icing. Easy and innovative, SugarVeil transforms home cooks and trained chefs into master decorators without complicated techniques or pricey tools. Each student takes home a SugarVeil Kit.

Register through Whole Foods here.

Introduction to SugarVeil® - with Claude Belanger
Tuesday, September 23, 2008
From 2:00 P.M. until 6:00 P.M.
Class limited to 6 students.
Cake Decorating Classes with Claude.

Learn more about the historic Saratoga Rose Inn and Restaurant.

Julie Bashore is a European Master Confectioner and native of England with an award winning twenty year background in Culinary and Confectionery Arts. She has taught courses worldwide, and is the owner of the House of Clarendon, an English tea and pastry shop in Lancaster, Pennsylvania.