SugarVeil Flexible Icing - the innovative icing free of artificial additives that lets both home and professional chefs create spectacular 4-star restaurant caliber decorations in minutes simply, without complicated techniques or tools. Call 800-563-0074

SugarVeil Featured in Magazines and Other Publications

SugarVeil Confectionery Icing has been featured in these excellent magazines and publications.

Flourish January 2006 Pastry's Best May 2006 Star Magazine March 2007
     
ACD - American Cake Decorator June 2007 Pastry's Best November 2007 Pastry's Best November 2007

Flower Faces Instructions PDF

  

SugarVeil Monograming Cake Instructions PDF
Pastry's Best February 2008 Desserts Magazine November 0028 International Cake Exploration Societe - A Well-Groomed Cake, by Michele Hestre
    A Well-Groomed Cake Instructions PDF

 
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