SugarVeil® Confectionery Icing
- Lace Mats - Icing Dispenser
 Congratulations.
You have discovered a well-kept secret
of pastry chefs.
We
are the makers of innovative SugarVeil
Confectionery Icing, which
enables you to create the most
amazing cake decorations!
• Delicious flavor - not too sweet
• No artificial additives/preservatives
or corn syrup
• Easy to use for both home and professional
chefs
• Extraordinary results with SugarVeil
tools
With SugarVeil, you can mold edible
lace, comb lines, cut ribbons,
stencil monograms, or make smooth,
edible fabric. Simply peel to place
onto a cake or dessert.
 Meet
Michele Hester, Creator of
SugarVeil®
"So
much for life's plans. With
a background in textiles and
fashion design, I took a circuitous
route to the food industry
and became fascinated with
the 'what-ifs' of food plus
fashion. In the process of
blurring boundaries and exploring
new ideas, I found myself creating "clothes" for
cakes, and a few years later
I patented SugarVeil. I have
never stopped being completely
and totally mesmerized by what
it does.
SugarVeil is
a dry mix. After you add boiling
water and beat it a few minutes,
you enter a place where cake
and dessert decorations have
never gone before: Incredibly
delicate lace, for example,
or monograms that
look sculpted. Or a cascade
of dots you can make in a flash,
all rounded to perfection.
Even an amazingly
paper-thin 'fabric'
you can gather into waves.
Please enjoy perusing our
gallery. Take a look at the
tools we've
designed to make the process
even production-friendly.
Then see everything
in action at youtube.com/sugarveil.
Join us for interesting
conversation with photos
of how SugarVeil® is used
around the globe with our
Facebook
community. Thank you
so much for your visit here." --
Michele
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